From Walking Dinners to Gastronomique menus. Exquisite menus cooked live on board, especially for you. Starting at Euro 45,-



The different courses in our menus have been carefully selected and put together. We also offer the possibility to combine different courses so one can combine their own menu. Please note that per group there is a maximum of 2 combinations per course. Beside the formal “Sitting dinners” we also offer the option of a more informal “Walking dinner including 6 courses”. And for the true gourmet lovers we have a 4-course menu Gastronomique!

Apart form our beautiful house wines we also poor a wide variety of excellent wines. We are happy to advise you.



Menus prepared by our chefs from restaurant 'van de Kaart'

2- course menu: € 45,- (No intermediate course, no dessert)
3- course menu: € 59,- (No intermediate course)
4- course menu: € 72,50



Starter
Combination of Dutch shrimps and crayfish with a citrus-chive crème and granny Smith apple

Intermediate
Shellfish risotto with grilled scallop and fresh herbs

Main
Smoked salmon with potato-onion pie, steamed vegetables and a shellfish sauce

Dessert
Dessert surprise


Starter
Steak tartare of Scottish beef with garlic crouton, capers, poached egg and a green herbal dressing

Intermediate
Saltimbocca à la Romana: veal wrapped with Parma ham and sage, served with Risotto, parmesan and gravy

Main
Grilled Tenderloin with roasted celeriac and mushrooms with potato-soubise pie and gravy

Dessert
Dessert surprise




2- course menu: € 55,- (No intermediate course, no dessert)
3- course menu: € 69,- (No intermediate course)
4- course menu: € 82,50


Starter
Tuna tartar with a salad of marinated kohlrabi and an olive crouton, served with a quail egg and an herbal dressing

Intermediate
Shellfish risotto with grilled scallop and fresh herbs

Main
Monkfish with a terrine of potato and carrot served with a mustard beurre-blanc

Dessert
Dessert surprise


Starter
Rillette of confit duck with chicory, apple, walnut and a sherry-dressing

Intermediate
Saltimbocca à la Romana: veal wrapped with Parma ham and sage, served with Risotto, parmesan and gravy

Main
Roasted tournedos with a croquet of potato and truffle, gravy of dried cêpes and puffed potato

Dessert
Dessert suprise




2- course menu: € 45,- (No intermediate course, no dessert)
3- course menu: € 59,- (No intermediate course)
4- course menu: € 72,50

Starter
Salad of chicory and romaine with panzanella, Emmentaler cheese and macadamia nuts

Intermediate
Soup of potato, celeriac and truffle

Main
Fricassee of potato, green asparagus, rocket salad, artichoke and seasonal vegetables with Fontina cheese

Dessert
Dessert surprise




(only available on Salon Boat Soeverein, €65,- p.p.)

Starter
Yakitori chickensate with cucumber salad or sweet potato-cream soup (being served per group)

Main
Indonesian ricetable served with yellow perfumed rice and 9 dishes

• rendang pedis ((beef)
• daging smoor (beef)
• dendeng ragi (beef)
• ayam rujak (chicken)
• sate ayam (chicken)
• ayam kecap (chicken)
• telor sos tomat (egg)
• atjar kuning (vegetarian)
• sambal goreng pete (vegetarian)

Dessert
petit grand dessert