Lunch cruise ”Whatever you fancy, from baguettes to an exquisite 3 course menu”



We offer a big variety in lunches. For a quick lunch we have the 'Dutch baguettes' but also an exquisite high-tea or 3-course menu is one of the options.


- Soup of the day
- Cheese baguette
- Chicken baguette
- Roast beef baguette



- Soup of the day
- Dutch eel sandwich
- English club sandwich with chicken and bacon
- French croissant with brie
- American bagel with smoked salmon and cream cheese
- Italian olive bread with mozzarella and pesto



- scones with clotted cream en marmelade
- petit fours
- mini muffins
- minicakes
- sandwiches with smoked salmon and cream cheese
- sandwiches with egg salad and cucumber
- bonbons, a diversity of cookies and tea



The different courses in our menus have been carefully selected and put together. We also offer the possibility to combine different courses so one can combine their own menu. Please note that per group there is a maximum of 2 combinations per course.



Menus prepared by our chefs from restaurant 'van de Kaart'





2- course menu: € 45,- (No intermediate course, no dessert)
3- course menu: € 59,- (No intermediate course)
4- course menu: € 72,50



Starter
Combination of Dutch shrimps and crayfish with a citrus-chive crème and granny Smith apple

Intermediate
Shellfish risotto with grilled scallop and fresh herbs

Main
Smoked salmon with potato-onion pie, steamed vegetables and a shellfish sauce

Dessert
Dessert surprise


Starter
Steak tartare of Scottish beef with garlic crouton, capers, poached egg and a green herbal dressing

Intermediate
Saltimbocca à la Romana: veal wrapped with Parma ham and sage, served with Risotto, parmesan and gravy

Main
Grilled Tenderloin with roasted celeriac and mushrooms with potato-soubise pie and gravy

Dessert
Dessert surprise



2- course menu: € 55,- (No intermediate course, no dessert)
3- course menu: € 69,- (No intermediate course)
4- course menu: € 82,50


Starter
Tuna tartar with a salad of marinated kohlrabi and an olive crouton, served with a quail egg and an herbal dressing

Intermediate
Shellfish risotto with grilled scallop and fresh herbs

Main
Monkfish with a terrine of potato and carrot served with a mustard beurre-blanc

Dessert
Dessert surprise


Starter
Rillette of confit duck with chicory, apple, walnut and a sherry-dressing

Intermediate
Saltimbocca à la Romana: veal wrapped with Parma ham and sage, served with Risotto, parmesan and gravy

Main
Roasted tournedos with a croquet of potato and truffle, gravy of dried cêpes and puffed potato

Dessert
Dessert suprise




2- course menu: € 45,- (No intermediate course, no dessert)
3- course menu: € 59,- (No intermediate course)
4- course menu: € 72,50

Starter
Salad of chicory and romaine with panzanella, Emmentaler cheese and macadamia nuts

Intermediate
Soup of potato, celeriac and truffle

Main
Fricassee of potato, green asparagus, rocket salad, artichoke and seasonal vegetables with Fontina cheese

Dessert
Dessert surprise