The different courses have been carefully selected and put together. Please note that per group there is a maximum of 2 combinations per course. During the 3 hour informal cruise on the canals the following dishes can be served:

• Combination of Dutch shrimps and crayfish with a citrus-chive crème and granny Smith apple
• Tartar of wild salmon with capers, spring onion and smoked halibut
• Steak tartar of Scottish beef with garlic crouton, a green herbal dressing and poached egg
• Thin sliced oxtail confit with truffle mayonnaise and olive crouton
• Salad of artichoke, green asparagus, rocket salad, tomato, olives and basil oil

• Soup of potato, celeriac and truffle
• Monkfish and a terrine of potatoes and a mustard beurre blanc
• Saltimbocca à la Romana: veal wrapped with Parmaham and sage, served with Risotto, parmesan and gravy
• Marinated and braised duck with crispy chicory, a “croquette” of potato and truffle and sauce of poultry and laurel
• Crispy baked beef with tagliatelle with sauce-antiboisse and chinese cabbage

• Homemade Tiramisu
• Banana-chocolate crumble with Dutch cookies
• Fresh fruit with citrus mousse of youghurt, Dutch cookie and raspberry coulis
• Selection of cheeses

We serve wines from wine house “het Antiquariaat" and we are happy to assist you with your choices.