From Walking Dinners to Gastronomique menus. Exquisite menus cooked live on board of the Soeverein, especially for you. Starting at Euro 45,-



The different courses in our menus have been carefully selected and put together. We also offer the possibility to combine different courses so one can combine their own menu. Please note that per group there is a maximum of 2 combinations per course. Beside the formal “Sitting dinners” we also offer the option of a more informal “Walking dinner including 6 courses”. And for the true gourmet lovers we have a 4-course menu Gastronomique!

Apart form our beautiful house wines we also poor a wide variety of excellent wines. We are happy to advise you.



Menus prepared by our chefs from restaurant 'van de Kaart'

2- course menu: € 45,- (No intermediate course, no dessert)
3- course menu: € 59,- (No intermediate course)
4- course menu: € 72,50



Starter
Gently cooked and smoked salmon, with butter lettuce, farmer egg, Northsea crab and lemon mayonaise

Intermediate
Saffronrisotto with parmesan cheese and mascarpone with crispy dorade filet and bouchot mussels

Main
Seasonable fish filet with mashed potatoes and purslane, glaced Dutch carrot and a curry tarragon buttersauce

Dessert
Dessert surprise


Starter
Thin sliced roasted veal with artichoke salad and dressing of puffed garlic and pinenuts

Intermediate
Mushroomrisotto with parmesan cheese and mascarpone with stewed brisked of veal and sage

Main
Scottish striploin with beurre de chivry, wild mushrooms, season vegetables, confit of small potatoes and gravy of veal

Dessert
Dessert surprise




2- course menu: € 55,- (No intermediate course, no dessert)
3- course menu: € 69,- (No intermediate course)
4- course menu: € 82,50


Starter
Combination of kingcrab and marined halibut with mixed salad, mini asparagus and wasabi creme fraiche

Intermediate
Sauteed scallops with crayfish, atzina cress and cream of Jerusalem artichoke

Main
Roasted monkfish with a grilled gamba, stirfried vegetables, terinne of Dutch potatoes and with balsamic, bouchot mussels buttersauce

Dessert
Dessert surprise


Starter
Terinne of confit of duck and duckliver with crouton of pain de campagne and a salad of Belgian andive and poached apple

Intermediate
Cream of black salsify with roasted duck and sauce of star anise and poultry

Main
Roasted tenderloin with seasonable vegetables, confit of small potatoes, marined flapmushrooms and truffle gravy

Dessert
Dessert suprise




2- course menu: € 45,- (No intermediate course, no dessert)
3- course menu: € 59,- (No intermediate course)
4- course menu: € 72,50

Starter
Mixed salad with grilled aspargus, sweat and sour vegetable and dressing of puffed garlic and pinenuts

Intermediate
Creamy soup of celeriac with camember cheese and green herbs

Main
Homemade canneloni of eggplant, ricottacheese, parmesan and nutmeg

Dessert
Dessert surprise







(only available on Salon Boat Soeverein, €65,- p.p.)

Starter
Yakitori chickensate with cucumber salad or sweet potato-cream soup (being served per group)

Main
Indonesian ricetable served with yellow perfumed rice and 9 dishes

• rendang (beef)
• daging smoor (beef)
• ajam kari massala (chicken)
• ayam rujak (chicken)
• sate ayam (chicken)
• ikan atjar (fish)
• telor sos tomat (egg)
• sayur lodeh (vegetarian)
• katjang Panjang (vegetarian)

Dessert
petit grand dessert