Lunch cruise ”Whatever you fancy, from baguettes to an exquisite 3 course menu”



We offer a big variety in lunches. For a quick lunch we have the 'Dutch baguettes' but also an exquisite high-tea or 3-course menu is one of the options.


- Soup of the day
- Cheese baguette
- Chicken baguette
- Roast beef baguette





- Soup of the day
- Dutch eel sandwich
- English club sandwich with chicken and bacon
- French croissant with brie
- American bagel with smoked salmon and cream cheese
- Italian olive bread with mozzarella and pesto





- scones with clotted cream en marmelade
- petit fours
- mini muffins
- minicakes
- sandwiches with smoked salmon and cream cheese
- sandwiches with egg salad and cucumber
- bonbons, a diversity of cookies and tea







The different courses in our menus have been carefully selected and put together. We also offer the possibility to combine different courses so one can combine their own menu. Please note that per group there is a maximum of 2 combinations per course.



Menus prepared by our chefs from restaurant 'van de Kaart'





2- course menu: € 45,- (No intermediate course, no dessert)
3- course menu: € 59,- (No intermediate course)
4- course menu: € 72,50



Starter
Gently cooked and smoked salmon, with butter lettuce, farmer egg, Northsea crab and lemon mayonaise

Intermediate
Saffronrisotto with parmesan cheese and mascarpone with crispy dorade filet and bouchot mussels

Main
Seasonable fish filet with mashed potatoes and purslane, glaced Dutch carrot and a curry tarragon buttersauce

Dessert
Dessert surprise


Starter
Thin sliced roasted veal with artichoke salad and dressing of puffed garlic and pinenuts

Intermediate
Mushroomrisotto with parmesan cheese and mascarpone with stewed brisked of veal and sage

Main
Scottish striploin with beurre de chivry, wild mushrooms, season vegetables, confit of small potatoes and gravy of veal

Dessert
Dessert surprise




2- course menu: € 55,- (No intermediate course, no dessert)
3- course menu: € 69,- (No intermediate course)
4- course menu: € 82,50


Starter
Combination of kingcrab and marined halibut with mixed salad, mini asparagus and wasabi creme fraiche

Intermediate
Sauteed scallops with crayfish, atzina cress and cream of Jerusalem artichoke

Main
Roasted monkfish with a grilled gamba, stirfried vegetables, terinne of Dutch potatoes and with balsamic, bouchot mussels buttersauce

Dessert
Dessert surprise


Starter
Terinne of confit of duck and duckliver with crouton of pain de campagne and a salad of Belgian andive and poached apple

Intermediate
Cream of black salsify with roasted duck and sauce of star anise and poultry

Main
Roasted tenderloin with seasonable vegetables, confit of small potatoes, marined flapmushrooms and truffle gravy

Dessert
Dessert suprise




2- course menu: € 45,- (No intermediate course, no dessert)
3- course menu: € 59,- (No intermediate course)
4- course menu: € 72,50

Starter
Mixed salad with grilled aspargus, sweat and sour vegetable and dressing of puffed garlic and pinenuts

Intermediate
Creamy soup of celeriac with camember cheese and green herbs

Main
Homemade canneloni of eggplant, ricottacheese, parmesan and nutmeg

Dessert
Dessert surprise